Saturday, January 12, 2013

Islam's Sharia Compliant method of preparing food


Islam's Sharia Compliant method of preparing food

Halal meat comes from animals who suffered a cruel death by having their heads PARTIALLY sawn off with a knife, the head remains still attached to the body by the neck bone, the nervous system is still fully intact, they are still fully conscious, and very SLOWLY dying a cruel and painful death until they finally bleed out.

In the
“Four Corners”
TV Program video below, an animal whose jugular has already been severed is still able to get up on all four feet, and tries to escape!
Moslems let all the cattle that are in line to be killed, WATCH trembling in terror as the animals that are ahead of them are being killed, skinned and cut into pieces. There may be ten or more cattle or sheep in the killing room all fully visible to each other as they are killed off and butchered, one by one. The animal may be kicked and have its eyes gouged and beaten into submission so it is forced into “Facing Mecca” when its throat is slit.

In other Halal abattoirs, the cattle are placed in a metal squeeze box with just their head and neck sticking out, and then the whole box with the animal inside is rotated up-side-down. Sheep are thrown up-side-down into a cradle with their head and neck exposed. Then, the animal’s throat is slit, blood gushes forth from the wound. They writhe in pain and kick, their eyes roll, bug-out and move about, and the animal tries to scream, but no sound comes out because their wind pipe is severed. Blood spurts from the severed jugular veins, the wind pipe flares out and spurts blood, then collapses in, over and over again, as the animals lungs heave for gasping breaths air. THIS ANIMAL IS STILL ALIVE AND FULLY CONSCIOUS!
The animal is hung head down from a hook through its hind leg, it is still kicking and writhing in pain, until it finally bleeds to death.

The truth about Halal meat.

Muslims claim that Halal butchering is pure and friendly to animals.

Watch this video, to see how “pure and friendly” and “cruelty free” Halal Slaughter actually is.
Islam_and_the_cruelty_of_Halal._CAUTION_distressing_scenes.mp4 6:34

Chickens and other fowl have their heads fully cut off, at once. This is still a cruel way for them to die. You must have heard of the saying,
“Like a chicken running around with his head cut off”
. Yes – this is a fact, the headless bodies will run around after decapitation, if allowed to.

Humane Handling and Slaughter of Livestock:

By using the much more humane “Captive Bolt” or “Electric Stun-Gun” methods, the animal is immediately rendered unconscious; these are the methods used in most “humane” or “cruelty free” slaughter houses.When you go in for major surgery, you are given an anesthesia and made totally unconscious; you feel absolutely no pain while the surgeon cuts into you.
In humane slaughter houses the animal is never made aware of its fate, the animals are lead in, one by one and hidden from the animal in front of them that is being killed, they never see any blood or hear any screams of agony or terror.

Meat Animals Killed Under Extreme Stress,

and its Ill effects on Meat Quality and Human Health.

For more understanding of the “Effects of Stress on Meat Quality”

Search: “stress hormones in meat” Example Search Result: Hormones In Animals And Meat Quality
Prevention of Stress Related Meat Conditions -- Proper handling of animals before and during slaughter can greatly reduce their discomfort and stress. This includes proper feeding and rest as well as use of proper techniques for moving and transporting animals. There are references below which give a great deal of information on proper handling of animals to reduce stress.

To Learn More:

Dr. Temple Grandin’s Web Page -
An excellent source of information about how to reduce the stress of handling and slaughter through proper handling techniques, proper equipment, and well-designed facilities.

Effects of Stress and Injury on Meat and Bi-product Quality
More information about pre-slaughter stress and its effects on meat quality.
(From Humane Society International - Guidelines for Humane Handling, Transport, and Slaughter of Livestock)
Fear-Induced Animal Stress Results in Meat Causing Disease. -

“Stress hormones damage brain cells and impair memory. …When people eat meat, they are eating the energy of illness, abuse, incarceration…

The Sanitary Risks Linked to Halal Slaughter.

By Alain Peretti, Doctor of veterinary medicine. 
We always evoke the problems in the matter of suffering of the animal and the financial tax of Islam for the consumers. These problems are of course, real. There is another that concerns us all, and has the merit to be evoked. An essential question is the sanitary aspect, the security aspect, in fact, let’s remember that in halal slaughter, the animal is turned towards Mecca, bled without being stunned, a very large incision from the throat to the vertebrae sectioning all organs from the jugular and the carotid but also the trachea and the esophagus. This practice brings on anato-phisiological consequences.

From an AUSTRALIAN Halal certifier:

“If you don’t want to eat Halal, then live on pork and wine!” The Muslim Halal Certification company owner laughs, “You are eating halal day and night, and paying a premium for it! All the anti-halal protesting is water off a ducks back, it actually increases my business and I’m a millionaire!”
When you buy halal products, not only are you financing inhumanely slaughtered and tortured animals, you are indirectly supporting terrorism, as a hidden fee (Jizya tax) is added to every halal product.

HALAL means: “Full employment for Moslems others need apply”.

When existing food producing companies go Halal, the existing employees are laid off or fired. You once HAD that job; it now belongs to only a Moslem!
It’s not just the food production that is of concern; it is also the marketing and preparation that is another big worry. When existing companies go to Halal Standards, it must lead to the entire process of food production being controlled by Moslems. It can’t be truly Halal if a Kafir (Non-Muslim) touch the food, or are involved anywhere in the process chain. Imagine every vendor and hauler, cook, and server, being Moslem. By Sharia Compliant Standards, that is what is absolutely required. It’s an economic jihad. (War)

With Halal, you MUST be a Moslem to produce Halal food, if any Non-Moslem is involved in the process, the food is considered by them as non-Halal.
Only a Moslem can be involved ANYWHERE in the production, distribution preparation and serving of Halal products... or by Muslim Sharia Compliant standards, it becomes “HARAM”. (unfit - unclean) Even if by the time it is actually eaten it is no longer considered Halal by Muslim’s Sharia standards, many Muslims have been involved and employed in the process chain and that the animals have suffered an unnecessarily cruel death.

Those that practice Islam are not the least concerned with any civilized countries standards of sanitation, refrigeration and transport. They will transport meat in filthy unrefrigerated vehicles. The meat processing plants are kept at Third World standards of upkeep, cleaning and maintenance. They will transport the live animals hanging upside-down by their legs, on the back of a stake truck, just to get a few more beeves in the truck-load.

Please support cruelty free standards for the slaughter of animals across the civilized world and that food labeling must include the method of slaughter. This is an important mechanism for helping to achieve the cruelty free goal. We must therefore continue fighting for increased labeling transparency so that consumers can identify cruelty free products and the stores that sell them, which will in turn positively influence animal welfare by the consumers purchasing behavior.

By accepting Halal Slaughter regulations, we are submitting to the Islamic Sharia Law. When we submit to a foreign or alien Law, we give that Law power over us.
Do you find it acceptable to have the Islamic Religion and their Sharia Law to be upheld in the food sold in our grocery stores and restaurants, or given to us in our schools, hospitals and prisons? Do you also find it acceptable to hire only Moslems and demonstrate a “Religious Preference” for food service jobs in Europe, Australia and America?”

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